QUICK AND EASY: You can make cake without making a big mess. Happy Memorial Day to you! Keep an eye on the cake after 30 minutes.). Preheat oven to 325 and liberally grease a 10" bundt pan with butter or non-stick spray. This was my first time ever baking a cake. When melted, (melts quickly) add 2 cups pecans and toss to coat. This website is also a participant in other affiliate programs such as Instacart Tastemakers and Like to Know It/Reward Style. This butter pecan praline poke cake was a surprise creation while visiting my parents recently. The next time you are craving something sweet in the morning, consider this easy southern dessert. . The first . In a one-quart saucepan, heat the butter, whipping cream, and brown sugar. Preparing the Buttered Pecans Set oven to 350 degrees. The only difference I made was for the icing. Cool 10 minutes before removing from pan. It is made by adding a lot of butter, brown sugar, and eggs to a box of butter pecan cake mix. I hope you guys enjoy this Southen Pecan Cake as much as we do! Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. lol Thanks for leaving a comment! Your email address will not be published. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. It's a sweet cake without being too overpowering. Scrape down the sides of your bowl as needed with your rubber spatula. The interior is moist, tender, full of buttery goodness, and loaded with big pecan flavor. Add the eggs, vanilla and 8 tablespoons butter and beat together. Whip the whipping cream, powdered sugar, and vanilla on high speed in a medium bowl that has been chilled until stiff peaks form. Bake the two butter pecan cakes for 30-37 minutes, or until a toothpick you insert into the middle comes out clean. Place one layer of cake on a tray, brown sugar side up, and add a layer of whipped cream frosting. Butter the paper and lightly dust the pans with flour, shaking out any extra. Can I make this the night before, or does it need to be served right after baking? Even works when you add the extender too! You can serve this beauty on any given occasion -- holiday parties, potlucks, and of course, it's absolutely perfect for the Thanksgiving dessert table! Store the Cream-Filled Butter Pecan Birthday Cake in the fridge in an airtight container for up to three to four days. Whisk dry ingredients: Mix the flour, baking powder, baking soda, and salt for 20 seconds in a bowl, then set it aside. Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. Its so dadgum moist and soft. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Bake as directed in chart or until toothpick inserted in center comes out clean. I hate this recipe did not work out for you. Copyright 2010-2023 The Country Cook Brandie Skibinski Just made this and it is absolutely delicious! 5Follow the instructions on the box for cooking. Set aside until ready to use. Yes, we arent making everything from scratch and your guests wont know a thing thanks to the decadent praline topping. I hope this helps! Let the cake cool all the way down on a wire rack: Use a knife to loosen the edges of the cake, then flip it over onto wire racks to cool completely. Thanks so much for linking up with #TwinklyTuesday, Hello beautiful! Grease or spray a 9x13" baking dish with cooking spray. It's sweet and moist, making it the perfect cake for any event. They are full of amazing butter pecan flavor, making them a great option for any party. You know your cakes are done baking when it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Mix until just combined. Red Velvet Cake with Cream Cheese Frosting, Lemon Poppy Seed Cake with Cream Cheese Frosting, Peppermint Chocolate Cake with Peppermint Buttercream Frosting. 8. Trimming the cakes before icing them makes for beautiful, even cake layers and keeps you from potentially serving a lopsided cake! Set the oven to 325 degrees and grease a 9x13-inch baking pan. INSTRUCTIONS. Pour in batter and bake at 325? Add in your condensed milk and stir. Bake for 23-26 minutes. The box cake mix makes it a breeze to throw together and results in a moist, fluffy cake. Set aside to cool. And she believes in celebrating all things - big and small. I am so glad you gave it a try and enjoyed it, Pat! Simply mix everything together with a hand mixer, pour into a Bundt cake pan, and bake. Cool and chop For the Butter Pecan Cake How To MakeButter Pecan Praline CakePreheat oven to 350. You could also use a stand mixer fitted with a paddle attachment for this task. Bake times vary due to oven thermostats, altitude, etc. First: Preheat oven to 350F. Add 1/2 cup of the butter, brown sugar, corn syrup, salt, and pecans. Published November 24, 2015. Then, pour in the batter to your prepared baking dish. Pre-Heat oven to 350. I chose this recipe because of all the good revIews. If you are a pecan love like. 1 box Butter cake mix 18.25 ounces 3 large eggs 1/2 cup butter softened 2 cups chopped pecans 8 ounces cream cheese room temperature 3 1/2 cups powdered sugar Instructions Pre-heat oven to 350 degrees. Spread out pecans and bake 6 to 8 minutes, Stir, they roast quickly. You can keep this pecan cake for up to two months. 1 box Betty Crocker butter pecan cake mix, 16 oz. Steps 1 Heat oven to 350F (325F for dark or nonstick pan). This recipe uses cake mix! Topped with pralines and coconuts, thisSouthern Praline Cake promises to pack the punch that you are looking for when it comes to a delicious dessert. Im puzzled about the dryness you mention. I have made this cake in a bundt panomitting the pecans and not using the condensed milk sauce. Add eggs, 1 at a time, beating well after each addition. Im so glad your family enjoyed it, Brandy! Leave the oven at 350F (176C). Preheat the oven to 325F. Combine the cake mix, oil, water, eggs, and frosting in a mixing bowl. Cut and enjoy! Third: Fold in the pecans and caramel pecan frosting. See ingredients, nutrition, and other product information here Buy Now Tell your friends: You May Also Like Keto-Friendly Chewy Fudge Brownie Mix (63) Comstock No Sugar Added Cherry I took my neighbor a piece & she immediately asked for the recipe lol we all love this cake!!! 1 (15.25-ounce) box Butter Pecan cake mix. Im glad this cake passed his seal of approval! Pour into pan. No, its your kitchen, your rules. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. When shes not busy blogging, Anna. To a large bowl, add the cake mix, coconut frosting, eggs, oil, and milk. Pour the batter into a greased 9 x 11 inch baking pan. Its commonly found in grocery stores here and I dont know why its not as common in Northern states. That will allow the brown sugar to melt and mix into the frosting ingredients without being grainy. Place in a single layer on a baking sheet and bake at 350 for 6 minutes, flipping halfway. 15.25 ounce box Butter Pecan Cake Mix 1 tub Coconut Pecan Frosting 4 large eggs 3/4 cup vegetable oil 1 cup water 1/2 cup chopped pecans For the sauce: 14 ounce can sweetened condensed milk 2 tablespoons salted butter 1/2 cup chopped pecans Instructions Preheat oven to 350F degrees. He absolutely enjoyed it! A definite family favorite!! Prepare the cake per the directions on the back of the box. This recipe is both easy and delicious. I did check Amazon and see that the cake mix is available there. Share with your friends on Facebook. They use a box cake mix, toffee bits, and sweetened condensed milk to make an easy recipe worthy of . Ever since she was a young girl, Anna has been a lover of desserts. Place in a single layer on a baking sheet and bake at 350 for 6 minutes, flipping halfway. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Im sure you can substitute a different flavor as long as it has a thick consistency! Privacy Policy - Disclaimer and Terms of Use, For information regarding data collection by Mediavine ad partners including how to opt out of data collection, please click here. Thanks for the feedback! If you can find the instant caramel pudding that would be incredible too. Yeahits holiday-dessert-table worthy! Hi. Sprinkle with the last of the pecans, serve, and enjoy! Canola Oil Sometimes when Im in a pinch, I use vegetable oil or olive oil when I run out of Canola. Poke holes in the top. Sugar | This recipe was developed with granulated sugar and it's best if you stick with it when whipping up the Butter Pecan Cake batter! Blend well, making sure that the egg and butter are evenly distributed. The consent submitted will only be used for data processing originating from this website. Allow butter pecan cake to cool before slicing and serving. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. Fold in the pecans. This Butter Pecan Poke Cake is decadent, moist, and a richly flavored cake that is packed full of buttery goodness with an irresistible nutty crunch from chopped pecans. Hi Janice. Allow the cakes to cool in the pan until the pans are cool enough to touch, and then carefully, remove them from the pans and allow them to cool completely on a cooling rack. This is a variation on a cake I found in this video:http://www.youtube.com/watch?v Mix in the last third of the flour mixture and mix just until it's almost all combined. Take 2/3 cup of the cake mix and put it aside. It really is an amazing cake! The batter was very watery and the center of the cake was mushy while the edges were done. Every bite of this easy Butter Pecan Poke Cake is heavenly! This Southern Pecan Praline Cake keeps for up to three days in an airtight container if refrigerated. 2 cups (204g) Fishers Pecan Halves, (chopped into small bits), 3 Tbsp (42g) unsalted butter, (diced into 3 pieces), 1 cup (226g) butter*, (nearly at room temperature), 12 oz cream cheese (, nearly at room temperature), 1/2 cup (56g) Fishers Pecan Halves, (chopped, for topping). Gradually mix in powdered sugar until frosting is smooth and creamy. Filed Under: Mom Life, Recipes Tagged With: food, recipes. On my last visit when Dad hinted around for something sweet, this delicious butter pecan cake a cake mix recipe was born! This looks delicious. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. The sauce glazed over the cake, over the sides and down into the little holes. I enjoyed it warm, couldnt wait til it cooled off! Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean. Prepare the pecans: Preheat the oven to 350. Additionally, you can freeze leftovers for up to 3 months if stored properly in the freezer. You can freeze your butter pecan cake for three to six months. 3 Use a mixer and beat the mixture on medium speed for 1-2 minutes. Its so moist, almost reminiscent of bread pudding. Eggs - We're going to use 3, yes 3 eggs. Preheat oven to 350 degrees. To mix well, use an electric mixer. In a mixing bowl, combine all the cake ingredients except for the chopped pecans. But this ingredient right here totally makes this pecan praline poke cake! Add the buttermilk, milk, vanilla, oil, and eggs to the dry ingredients and beat with the. Hi Carrie! Set aside. Poke holes in the warm cake. I prefer the oven method. You can keep leftovers for up to a week. Buttermilk | The acid in buttermilk has an amazing tenderizing effect on baked goods. This is the first Ive ever heard of the cake having the issue with a mushy center.. As for the icing, you are right. I made it last week and it was a hit with my family. Made this today and think I would use less oil and water if I make it again. Linking up this week at these recipe link parties! This recipe is a twist on the classic butter pecan cake. Second: In a large bowl, combine the cake mix, water, oil, and eggs. This cake always comes out to a moist consistency for me. We love it! Once this happens and it is a rich golden brown, transfer the butter to a heat-proof bowl to cool. Preheat oven to 350 degrees. Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray. Pinned and tweeted. Mix to combine. How do you make a box cake taste like a bakery cake? originally published on May 23, 2021 (last updated Nov 15, 2022). Made this recipe last weekend for a group dessert.DELICIOUS! I baked this cake today for my daughters Gotcha Day celebration. Add the sour cream and vanilla extract and mix until well combined. With all the other cake mixes I mention other options in the FAQ above . However, I still doctor my [], [] I am so excited to bring you a brand new recipe today! Let cool completely. This looks delicious!! Mix the cake mix, the (undrained) can of fruit cocktail and sprite together. Continue with Recommended Cookies. Mix in the pecans, and then pour the batter into the pan. Itll still have a yummy flavor but not as much texture. They will become crunchier as they cool. Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! butter pecan cake mix, vegetable oil, chopped pecans, eggs, schnapps Apple Pecan Dump Cake The Frugal Girls butter, allspice, apple pie filling, chopped pecans, cinnamon and 2 more Butter Pecan Pumpkin Pie Bars Eat Cake For Dinner egg, eggs, chopped pecans, brown sugar, cream cheese, pumpkin pie spice and 5 more Heat thoroughly, then add chopped pecans. In a large bowl, cream together cream cheese, and butter. Thanks for visiting! The cake is very moist, very rich, and very delicious! This is the Best Cake. Spread frosting over cake layer and top with toffee . Denser than my strawberry Jell-O cakeand just as rich as my white chocolate browniesbut this dish has a southern flare. Scrape down the bowl and add the powdered sugar slowly, mixing on low until the cream cheese mixture absorbs a good amount of it. An easy recipe for the best Butter Pecan Layer Cake with a creamy, vanilla Buttercream Pecan Icing! Cake mix Cake mix - I used 1 entire box of Betty Crocker Butter Pecan, but feel free to use any brand you'd like. It tastes like rich butter and has a lot of pecans mixed in. In a large bowl, toss pecan chips with melted butter and cinnamon. What Is Strawberry Puree? Spoon the batter over the nuts into the pan. Remove the pan from the oven and let cool for 10 minutes then . Then, pour the butter sauce slowly over the cake until it slowly runs down the sides of the cake and covers the top. (Temperature can vary widely depending on oven thermostats. Preheat the oven to 350F and have ready three greased 9" baking pans, lined with parchment paper on the bottom. The Ultimate Recipe ! Pour the batter into a greased 9 x 11 inch baking pan. Press the dough into a greased 9x13 pan. 1 (18.25 ounce) package butter pecan cake mix 1 cups water cup vegetable oil 3 eggs 2 bananas, mashed cup chopped pecans cup toffee baking bits cup butter 1 cup brown sugar cup milk 3 cups confectioners' sugar 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). First, place it in the freezer for one hour to let it freeze. Pour it onto a piece of parchment paper or a baking sheet and spread it out. Just wondering if you think it would work well in a bundt pan?? Fold in the toasted pecans. Preheat oven to 350. . Beat the toasted pecans into the frosting. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. I am thinking it has something to do with the pandemic and the factories not being able to keep up with stock demands. The buttery, nutty taste is perfectly balanced with the buttermilk in the batter. Bake for 30-40 minutes. In a small saucepan over medium heat, melt butter. Keep in the fridge for up to 1 week. My mother was always a fan of this kind of ice cream growing up, but not me. The cinnamon is optional but heck, why not! This homemade Southern butter pecan cake fits the bill!! This good old-fashioned recipe doesnt need a lot of extra help. Cake Flour | Not all flours were created equal, and when a recipe calls for cake flour, use onlycake flour. Cut the bars into four by four rows. Katie, Im so glad it helped you with those pesky pregnancy cravings! If so, please share these recipes with your friends and family that enjoy butter pecan cake. Comment * document.getElementById("comment").setAttribute( "id", "afaca9b60ad6aabccb0086a5a788191e" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there! Place on non-stick baking sheet or lay out a piece of parchment paper and place on top of that. An example of data being processed may be a unique identifier stored in a cookie. No worries! Make sure you have an extra bowl of roasted pralines for guests to add to their piece. Set pans aside. where do you find the butter pecan cake mix and the cocoanut pecan frosting? Southern, from-scratch cooking can be intimidating, right? For the butterscotch bars, store them at room temperature for up to five days in an airtight container. , Oh, Dawn! Sadly, both my girls detest pralines, but maybe I can try my hand at this recipe for the next potluck I attend. Mix in vanilla extract, maple extract, and sour cream. A moist butter pecan cake with a luscious frosting and wonderful textures, its truly incredible! The butter will begin to foam as it cooks. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. I will not be making again. Mix for 2 minutes more, until light and fluffy. Originally I wanted to go with a caramel pudding, but I found that it was really difficult to find. Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Beat 3 minutes on high. Your email address will not be published. For the Butter Pecan Cake Icing, you'll need to have room temperature butter, powdered sugar, cream, vanilla extract, and salt on hand. Pour into pan. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. I prefer it cold(just out of the fridge) my husband likes it warm. My wife made this and it is delicious! Add 1 egg at a time, beating well after each addition. The Best Orange Cream Filling For Chocolates Recipe. This is one of the best cake recipes you'll make because the moist cake is covered in a dense layer of homemade cream cheese frosting. Be sure to set enough aside for both. In the mixing bowl, combine the dry ingredients: cake mix, flour, light brown sugar, cinnamon, baking powder and salt. Plus it's super easy to make. Once batter is combined and fluffy, stir in the pecan butter and 1/2 cup of the butter pecan chips (reserve the other 1/2 cup for the frosting), Pour batter evenly into prepared pans and bake for 25-28 minutes or until a toothpick inserted into the center comes out clean (may need more or less time so check on it at the 25-minute mark). Us 1 (18 ounce) package betty crocker butter pecan cake mix 1 (16 ounce) can betty crocker coconut pecan frosting 3 eggs 12 cup oil 1 cup water directions preheat oven to. The cake is ready when the center of it springs back ever so slightly after a gentle poke or a toothpick inserted in the center comes out with only a few crumbs clinging to it. Watch carefully near the end to avoid burning. If you like that idea, be sure to check out my Southern Pecan Praline Cake with Butter Sauce it is absolutely heavenly! Many people grew up on traditional Southern Praline Pecan Cake and I wanted to offer a version of this dish to you but simplified. Combine cake mix, eggs, oil and water. You will have a thick batter. Its that stick to the back of the fork-type softness which I love! Both the cake mix and the tub of coconut pecan frosting go in with the eggs, oil, and water on step #2 on the recipe card. By the way, the maple extract took the cake to another level. If using nuts, sprinkle over bottom of pan. Also, it's best if you can set them out ahead of time and add them to the batter at room temperature. I can see why some people made extra icing to pour over individual slices. 1 box butter pecan cake mix (15.25 ounces) 1 cup chopped pecans 1 cup milk chocolate English toffee bits Instructions Preheat oven to 350 Fahrenheit. Grease or spray a 913" baking dish with cooking spray. Mix in the eggs one at a time, and with the last egg, add the vanilla. Next, the batter went into a greased 9 x 11 inch baking pan. It might change the consistency of the batter. Im so glad this cake worked out for you! How to Make Butter Pecan Pound Cake. I do recommend sticking with another Betty Crocker thick frosting so as to keep the consistency since it is used inside the cake as well. If you're looking for more holiday desserts to add to this year's lineup, be sure to check out our Apple Crumble Cake next! Pound cake is best kept in a tightly sealed container in the refrigerator for up to a week. Sad to say, I didnt bring any back home. Of course, it wont taste quite like butter pecan anymorebut as long as you enjoy the flavor, that is what is important! Since there's a cream cheese frosting I recommend storing thecake in refrigerator in an airtight container. 1 cup water 1 can coconut pecan icing (actually goes into batter) Using tube, Bundt, or sheet cake pan, grease and sprinkle with powdered sugar. Lisa, it IS so easy! Grab about half a cup of chocolate chips, raisins, nuts, sprinkles, or whatever else you have in the pantry and add it to the batter or sprinkle it on top. Your email address will not be published. At this point, I also added the eggs, the oil, and the water. In the bowl of an electric stand mixer with a paddle attachment, whip the butter and sugar until they are very light and fluffy, and then add the eggs.